Our Bread’s philosophy is balance
Sourdough Loaf $10-13
Sourdough Chowder loaf- $8
Our sourdough can be made with white or whole wheat flour
The OG: plain sourdough loaf, nut and dairy free
The healthy: Sourdough loaf with dried cranberries and toasted pumpkin seed.
The big cheese: Sourdough load with poppy seeds and smoked cheddar.
Sourdough Hamburger/ Slider bun $2
Light and fluffy sesame coated buns ideal for your barbeque season.
Sourdough Foccacia $15-20
The baba: Plain Focaccia bread made with oil oil and flaky salt.
The Zetoun: Black olives, red/green pesto, olive oil, rosemary, and sundried tomatoes.
The Za’atar: Green pesto, olive oil, za’atar and smoked cheese.
Sourdough Brioche #12-$20
The on-the-go: Plain brioche buns with sesame
The tea time: Brioche coated with toasted coconut and almonds.
The indulgent: Choclate chip brioche coated with dark choclte and flaky almond
Our Sourdough Starter
The OG
The OHM #22
$20
Share a piece of our OG stater in a jar or dried format (dried format can be shipped across canada).
Our traditional fusion dip
Olive’s Muhammara
$12
Homemade Lebanese bell pepper and walnut dip with pomegranate molasses with red pesto.
Select and order breads, pastries and dip :)
Our story
Olive’s Homemade Sourdough Bakie started in 2024 as a journey to search for the perfect balance of flour, water, and salt. Bakie is a scottish word which means a small wooden vessel in which we prepare all our goods and Olive is named after our fur baby.
OHM Sourdough Bakie now sells a daily selection of baked goods made from natural yeast. The patience of cultivating one’s own yeast which is not only healthier but also tastes better.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavours, and of passion and skill.
Our ingredients
We prioritize the quality of our ingredients to bring the best and healthiest tasting baked goods and dips from our home to yours.
